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Restaurante El Txakoli

Sto. Domingo-Enekuri, 19 Alto de Artxanda, Bilbao, Spain, 48015
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About us

A wedding, the birth of a child, a communion, congress, work meeting. All of these are great reasons for celebrating, and to ensure that everything is successful on such a special occasion. From the most intimate dinner to the best attended meeting, any event is a guaranteed success at Txakolí restaurante. Our premises are specifically fitted to hold every type of event.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
3
Seating capacity
200
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Location

Getting Here

Parking in the area
Paid parking

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Restaurante El Txakoli Frequently Asked Questions

Explore frequently asked questions from the Restaurante El Txakoli regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurante El Txakoli's sustainability or social impact goals/strategy.
No response.
Does Restaurante El Txakoli have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurante El Txakoli and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurante El Txakoli's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurante El Txakoli developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurante El Txakoli clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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