Cvent Supplier Network

Poor Richard's Commonhouse

8301 Normandale Blvd, Bloomington, MN, USA, 55437

Venue Details

BrandIndependent Restaurants
Built2010
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJuan Alfonso Rodriguez Hernandez
Cuisines
  • American
Dress codeCasual
Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Saturday11:00am-12:00am
  • Sunday11:00am-2:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Club Room
1 sq. ft.
-
150
90
150
The Franklin Room
1 sq. ft.
-
80
60
80

Location

Getting Here

Distance from airport 8.7 mi
Parking in the area
Paid parking
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Poor Richard's Commonhouse Frequently Asked Questions

Explore frequently asked questions from the Poor Richard's Commonhouse regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Poor Richard's Commonhouse's sustainability or social impact goals/strategy.
No response.
Does Poor Richard's Commonhouse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Poor Richard's Commonhouse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Poor Richard's Commonhouse's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Poor Richard's Commonhouse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Poor Richard's Commonhouse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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