Cvent Supplier Network

Mediterranean Restaurant

1002 Walnut Street, Boulder, CO, USA, 80302

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chef Kelly Kingsford
Cuisines
  • French
  • Mediterranean
  • Tapas
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday11:00am-9:00pm

Awards

Industry awards
Zagat Award for Excellence

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Space (outdoor)
Available
Standing capacity
200
Seating capacity
100
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 3.5 mi
Parking in the area
Paid parking
Street parking

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Additional Information

Additional details

Happy Hour : 7 Days a Week - 3:00pm - 6:30pm.

Mediterranean Restaurant Frequently Asked Questions

Explore frequently asked questions from the Mediterranean Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mediterranean Restaurant's sustainability or social impact goals/strategy.
No response.
Does Mediterranean Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mediterranean Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mediterranean Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mediterranean Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mediterranean Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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