The Kitchen Boulder

1039 Pearl Street, Boulder, CO, USA, 80302
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefKyle Mendenhall
Cuisines
  • American
  • Seafood
  • Vegetarian
Dress codeCasual

Hours of Operation

  • Monday11:00am-9:00pm
  • Tuesday - Friday11:00am-10:00pm
  • Saturday9:00am-10:00pm
  • Sunday9:00am-9:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Standing capacity
200
Seating capacity
100
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Location

Getting Here

Distance from airport 3.6 mi
Parking in the area
Paid parking
Street parking

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The Kitchen Boulder Frequently Asked Questions

Explore frequently asked questions from the The Kitchen Boulder regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Kitchen Boulder's sustainability or social impact goals/strategy.
No response.
Does The Kitchen Boulder have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Kitchen Boulder and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Kitchen Boulder's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Kitchen Boulder developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Kitchen Boulder clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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