Cvent Supplier Network

Jacques Marit

Chaussee de Nivelles, 336, Braine-l'Alleud, Belgium, 1420

About us

Jacques Marit opened in 1991, our restaurant upholds the past two generations pleased to receive and the desire to do things well. A team of 12 people is at your service in the building: the father and son are in the kitchen, and wives are dining with a very stylish qualified personnel. We offer you two private dining rooms (10 and 60 seats) to host your seminars, business meals and family dinners. So you can enjoy your meal in privacy.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Meeting rooms

Meeting rooms
1
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Jacques Marit Frequently Asked Questions

Explore frequently asked questions from the Jacques Marit regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Jacques Marit's sustainability or social impact goals/strategy.
No response.
Does Jacques Marit have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Jacques Marit and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Jacques Marit's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Jacques Marit developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Jacques Marit clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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