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Compare proposals and book your ideal event spaceKingsleys Steak & Crabhouse- Brisbane
About us
Located on the waterfront of the Brisbane River with views of the Story Bridge, Kingsleys Steak & Crabhouse is the ideal setting for the perfect lunch or dinner. Located in the Harry Seidler designed Riparian Plaza, the restaurant is a replica of Woolloomooloo & maintains the high level of steak, seafood, wine and service Kingsleys has become famous for. With spectacular views & a combination of both indoor & outdoor seating, Kingsleys Steak & Crabhouse Brisbane offers typical Kingsleys cuisine - steak, crabs, salads & some casual weekend dining options, including a wagyu beef burger, fish & chips & a chef's beef & burgundy pie. A great place for corporate lunch meetings during the week or a chilled-out Sunday lunch with the family.
Venue Details
Restaurant Overview
- Steakhouse
Amenities
- Space (semi-private)
- Space (semi-private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
The Wine Room | 1 sq. ft. - | 20 |
Location
Getting Here
Additional Information
Additional details
The wine room is a semi-private dining room with floor to ceiling windows overlooking the Brisbane River. Please note that the walls do not extend to the ceiling, therefore noise from the main restaurant is audible. Presentations done in the private dining room may also be audible by the main part of the restaurant. Due to natural light, data projector presentations are not suitable.
Kingsleys Steak & Crabhouse- Brisbane Frequently Asked Questions
Explore frequently asked questions from the Kingsleys Steak & Crabhouse- Brisbane regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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