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Hotel le bleu

370 4th Avenue, Brooklyn, NY, USA, 11215

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms48
Venue typeBoutique hotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Calls (local)
  • Concierge services
  • Internet access
  • Voicemail box
Facilities
  • Onsite restaurant
  • Wheelchair accessible
Business services
  • Business center
Recreational activities
  • Spa or salon
Transportation
  • Airport shuttle
  • Subway
  • Taxi

Meeting rooms

Meeting rooms
5
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Find the perfect room with setup charts and interactive 3D floor plans.

Guest rooms

Total guest rooms
48

Location

Getting Here

Distance from airport 13 mi
Parking in the area
Complimentary parking

Nearby vendors

American Guest
American Guest
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Our American Guest family builds generations of experience into every travel program. Since 2002, our mission has been to capture the imagination of your corporate guests with tailored incentives, events, meetings, and VIP travel experiences throughout the USA and beyond. From initial contact, through planning, sourcing, contracting, and on-site management, we treat your project as if we were the client. Our personal network of global suppliers helps us bring your vision to life. With genuine passion, an international team, and American hospitality, we deliver our promise: your business matters.
Activity
Transportation
Preferred staff
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Spread Love Tours
Spread Love Tours
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We know… NYC is overwhelming. So much to see, too many things to do. How do you see it all and still be surprised? How do you not get lost in New York City? That's our job. SLT comes with two decades of tourism leadership. We've shown hundreds of thousands of visitors what it means to be a New Yorker. From the perfect 4-hour highlights tour, to personalized experiences based on your interests, we create magical New York memories so that when you leave, not only will you say ”I ♥ NY!” but you will feel like a part of it all.
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Preferred staff
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The Standard, East Village
The Standard, East Village
New York
Located off Cooper Square in one of New York’s most vibrant, artistic neighborhoods, The Standard, East Village is cozy, charming, and eccentric in equal measure—very much in the spirit of its surroundings. You enter the 21-story tower through an original tenement-style building before ascending to unparalleled views of Manhattan. There’s a quiet, calm garden tucked away at street level, the bustling, all-day street-side Café Standard with an indoor mushroom farm, and NO BAR, an inclusive bar open for weekend drinks, DJs, special events and more. In between your urban escapades, squeeze in a sweat sesh with a complimentary guest pass to Crunch Fitness - Bowery.
Restaurant/Bar
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Hard Rock Cafe Times Square
Hard Rock Cafe Times Square
New York
Located in the center of New York City and the heart of Times Square, Hard Rock Cafe New York will rock your senses with tantalizing food and drinks and an awe-inspiring collection of music memorabilia. Times Square, also called the “Crossroads of the World” is the home of the New Year’s Eve Ball Drop, Broadway Theatre, Madame Tussauds wax museum, Ripley’s Believe It or Not!® Times Square, and many other famous attractions. The fun and excitement never stops in NYC and Times Square, and it never stops at Hard Rock Cafe New York.
Catering
Restaurant/Bar
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abc V, abc kitchen, and abc Cocina
abc V, abc kitchen, and abc Cocina
New York
ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
Restaurant/Bar
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Museum of Ice Cream
Museum of Ice Cream
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The Museum of Ice Cream is where creativity, connection, and imagination come together to create unforgettable corporate/convention/meeting experiences. Designed as a vibrant, interactive wonderland, MOIC transforms meetings, receptions, and team celebrations into memorable moments your attendees will rave about. From immersive installations to our iconic Sprinkle Pool, every space is crafted to inspire engagement, spark joy, and encourage genuine interaction. Your guests can enjoy playful tasting experiences, curated photo moments, and a seamless flow through colorful, conversation-starting environments. Whether you’re planning a networking event, client appreciation experience, or full museum buyout, MOIC blends professional execution with a uniquely delightful atmosphere, making your event not just successful, but sweetly unforgettable.
Activity
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LiveTen Media
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LiveTen Media Services provides highly experienced professional AV labor Crew & audiovisual experts. Our Team Members come from a variety of industry backgrounds and audio-visual production. Each of our team members has a strong work ethic to ensure we make your event, trade, or conference is a work of art.
Logistics/Decor
Preferred staff
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Cafe Chelsea
Cafe Chelsea
New York
Café Chelsea is open for breakfast, lunch and dinner.
Restaurant/Bar
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Fogo de Chao - New York
Fogo de Chao - New York
New York
Located in midtown Manhattan, our first restaurant in the Big Apple is a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design features a lounge area that is perfect for gathering with friends, along with private and semi-private dining areas to accommodate special events.
Catering
Restaurant/Bar
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ZAK Events, Inc.
ZAK Events, Inc.
Multi-city
We treat every event as a unique opportunity to create the extraordinary. With our countless years of combined experience, our minds are trained to think outside of the box. From the initial conversation to event day, we guide and collaborate with our clients throughout the entire process.
Logistics/Decor
Preferred staff
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Hotel le bleu Frequently Asked Questions

Explore frequently asked questions from the Hotel le bleu regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel le bleu's sustainability or social impact goals/strategy.
No response.
Does Hotel le bleu have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hotel le bleu and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hotel le bleu's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hotel le bleu developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hotel le bleu clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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