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Moim Modern Korean Cuisine

206 Garfield Place, Brooklyn, NY, USA, 11215

Venue Details

BrandIndependent Restaurants
Built2007
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefSaeri Yoo Park
Cuisines
  • Korean

Hours of Operation

  • Tuesday - Thursday and Sunday5:30pm-10:00pm
  • Friday - Saturday5:30pm-10:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 11 mi
Parking in the area
Street parking

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Moim Modern Korean Cuisine Frequently Asked Questions

Explore frequently asked questions from the Moim Modern Korean Cuisine regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Moim Modern Korean Cuisine's sustainability or social impact goals/strategy.
No response.
Does Moim Modern Korean Cuisine have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Moim Modern Korean Cuisine and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Moim Modern Korean Cuisine's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Moim Modern Korean Cuisine developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Moim Modern Korean Cuisine clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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