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Highland Restaurant

8/11 The Precinct, Broxbourne, England, EN10 7HY

About us

The Highland Restaurant in broxbourne is hertfordshire's premier traditional steak house.We are comitted to providing you with our outstanding hospitality and serving you the finest steaks, as well as an extensive line of sea food and traditional greek dishes. The restaurant was first established in 1988 and has been run by our family for 26 years.With a loyal clientele which we are on first name basis who have been with us since the beginning. We also offer private dinning in our establishment as we feel it's the perfect venue.Whether you are planning a business dinner,christening,anniversary,small wedding,we will satisfy your needs in a welcoming, friendly, professional manor.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

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Highland Restaurant Frequently Asked Questions

Explore frequently asked questions from the Highland Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Highland Restaurant's sustainability or social impact goals/strategy.
No response.
Does Highland Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Highland Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Highland Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Highland Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Highland Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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