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Restaurant De Bocarme

Cordoeaniersstraat 1A, Bruges, Belgium, 8000
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About us

Located in the centre of Bruges, this beautiful restored 12th century cellar is your restaurant of choice. It provides unique settings for a wide variety of events. It offers unique setting for weddings. It is specialized for family and staff reunions with a maximum of 65 persons. We are sure to make your events a grand success.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity65
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Wednesday and Friday - Saturday12:00pm-9:00pm

Meeting rooms

Seating capacity
65
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Location

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Additional Information

Additional details

Kitchen every day open from 12 to 14 pm and from 18 to 21 hours. Thursday and Sunday closed.

Restaurant De Bocarme Frequently Asked Questions

Explore frequently asked questions from the Restaurant De Bocarme regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant De Bocarme's sustainability or social impact goals/strategy.
No response.
Does Restaurant De Bocarme have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant De Bocarme and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant De Bocarme's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant De Bocarme developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant De Bocarme clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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