Cvent Supplier Network

Icon The Restaurant

Hess Andras Ter 1-3, Budapest, Hungary, 1014

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space6,458 sq. ft.
Seating capacity250
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Mediterranean
  • Other

Amenities

Facilities
  • Space (private)

Meeting rooms

Total meeting space
6,458.3 sq. ft.
Largest room
220 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
162 sq. ft.
Seating capacity
250
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Icon 1
69 sq. ft.
8.5 x 8.1 sq. ft.
32
32
Icon 2
220 sq. ft.
14.7 x 8.1 sq. ft.
54
54
Icon 3
160 sq. ft.
14.7 x 10.9 sq. ft.
62
62
Icon 4
162 sq. ft.
14.7 x 11.0 sq. ft.
76
76

Location

Getting Here

Distance from airport 15.53 mi
Parking in the area
Complimentary parking
Paid parking
Valet parking
Street parking

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Icon The Restaurant Frequently Asked Questions

Explore frequently asked questions from the Icon The Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Icon The Restaurant's sustainability or social impact goals/strategy.
No response.
Does Icon The Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Icon The Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Icon The Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Icon The Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Icon The Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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