Cvent Supplier Network

WINE-OHs

811 1st Street South West, Calgary, AB, Canada, T2P 7N2

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity35
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French
  • Seafood
  • Tapas
Dress codeCasual

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Seating capacity
35
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Bistro
1 sq. ft.
-
35
35

Location

Getting Here

Distance from airport 10.6 mi
Parking in the area
Paid parking
Street parking

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Additional Information

Additional details

The Bistro is open from 11:30 a.m. to close Monday to Friday. A smaller menu is offered between 2 and 5pm and late night. The Bistro opens at 5pm on Saturdays. The Bistro is Closed on Sundays. The Cellar hours vary throughout the week and align with our performances and events. Summer: Monday-Saturday 7pm - Close Cellar Happy Hour shows return in the Fall! Sunday - Open for Feature Events Only

WINE-OHs Frequently Asked Questions

Explore frequently asked questions from the WINE-OHs regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated WINE-OHs's sustainability or social impact goals/strategy.
No response.
Does WINE-OHs have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is WINE-OHs and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to WINE-OHs's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at WINE-OHs developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does WINE-OHs clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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