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Bosphorus Turkish Restaurant

31 Mermaid Quay Cardiff Bay, Cardiff, Wales, CF10 5BZ
Venue image

About us

The Bosphorus Turkish Restaurant is unique in its cuisine, and its location commands a spectacular position in Mermaid Quay, Cardiff Bay. The restaurant offers special Business lunches and can seat up to 85 guests.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity85
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Turkish

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Seating capacity
85
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Location

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Bosphorus Turkish Restaurant Frequently Asked Questions

Explore frequently asked questions from the Bosphorus Turkish Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bosphorus Turkish Restaurant's sustainability or social impact goals/strategy.
No response.
Does Bosphorus Turkish Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bosphorus Turkish Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bosphorus Turkish Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bosphorus Turkish Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bosphorus Turkish Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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