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Il Fornaio - Carmel

Ocean Avenue & Monte Verde Street At The Pine Inn, P.O. Box 5655, Carmel, CA, USA, 93921

Venue Details

BrandIl Fornaio
Built-
Restaurant price range$$
Total meeting space5,000 sq. ft.
Seating capacity60
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Tax rate7.75%

Hours of Operation

  • Monday - Thursday8:00am-9:00pm
  • Friday8:00am-10:00pm
  • Saturday9:00am-10:00pm
  • Sunday9:00am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
5,000 sq. ft.
Largest room
570 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
100
Seating capacity
60
Explore Meeting Rooms
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Fireside
1 sq. ft.
-
8
-
8
---
Ocean Avenue
570 sq. ft.
19 x 30 sq. ft.
100
25
60
100
70
60
Outdoor PLazza
1 sq. ft.
-
80
-----
Rotunda
1 sq. ft.
-
45
-
40
45
--
Main Dining Room
1 sq. ft.
-
30
-
30
---

Location

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Il Fornaio - Carmel Frequently Asked Questions

Explore frequently asked questions from the Il Fornaio - Carmel regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Il Fornaio - Carmel's sustainability or social impact goals/strategy.
No response.
Does Il Fornaio - Carmel have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Il Fornaio - Carmel and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Il Fornaio - Carmel's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Il Fornaio - Carmel developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Il Fornaio - Carmel clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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