Owl and Olive
4680 State Route 6, Chehalis, WA, USA, 98532
Venue Details
Total meeting space-
Guest Rooms-
Standing capacity150
Seating capacity26
Built-
Renovated-
Venue typeSpecial event venues
Amenities
Facilities
- Furniture
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Table linens
Alcohol and catering
- Alcohol allowed
- Onsite catering
Facilities
- Furniture
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Table linens
Alcohol and catering
- Alcohol allowed
- Onsite catering
Meeting rooms
Space (private)
Available
Meeting rooms
5
Space (outdoor)
Available
Standing capacity
150
Seating capacity
26
Meeting rooms
Space (private)
Available
Meeting rooms
5
Space (outdoor)
Available
Standing capacity
150
Seating capacity
26
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Location
Getting Here
Distance from airport
94.8 mi
Distance from airport 94.8 mi
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Owl and Olive Frequently Asked Questions
Explore frequently asked questions from the Owl and Olive regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Owl and Olive's sustainability or social impact goals/strategy.
No response.
Does Owl and Olive have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Owl and Olive and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Owl and Olive's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Owl and Olive developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Owl and Olive clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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