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Brosh

8 Suffolk Parade Montpellier, Cheltenham, England, GL50 2AB

About us

Brosh is located in Cheltenham. Brosh, a Modern Middle Eastern restaurant, was established in July 2004 in Cheltenham, Gloucestershire by chef Raviv Hadad and his wife Sharon. The restaurant can be booked for a special day, from weddings and birthdays to buffet style and corporate. The Cotswolds seemed a natural choice for our restaurant as Cheltenham is where Sharon was born and the Gloucestershire area offers a great range of good quality, free range and organic produce which we can source locally. The venue can cater for meetings, weddings, celebrations, parties, birthdays, events and seminars.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Location

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Brosh Frequently Asked Questions

Explore frequently asked questions from the Brosh regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Brosh's sustainability or social impact goals/strategy.
No response.
Does Brosh have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Brosh and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Brosh's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Brosh developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Brosh clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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