Cvent Supplier Network

A Tavola Restaurant

2148 West Chicago Ave, Chicago, IL, USA, 60622

Venue Details

BrandIndependent Restaurants
Built1995
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity120
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian

Hours of Operation

  • Monday - Thursday5:30pm-10:00pm
  • Friday - Saturday5:30pm-10:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
120
Seating capacity
80
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Private Dinning Room
1 sq. ft.
-
26
26
-
Main Dining Room
1 sq. ft.
-
40
-
40

Location

Getting Here

Distance from airport 9.9 mi
Parking in the area
Street parking

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A Tavola Restaurant Frequently Asked Questions

Explore frequently asked questions from the A Tavola Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated A Tavola Restaurant's sustainability or social impact goals/strategy.
No response.
Does A Tavola Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is A Tavola Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to A Tavola Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at A Tavola Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does A Tavola Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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