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Piccolo Sogno Restaurant

464 North Halsted Street, Chicago, IL, USA, 60642

Venue Details

BrandIndependent Restaurants
Built2008
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefTony Priolo
Cuisines
  • Italian
  • Mediterranean

Hours of Operation

  • Monday - Thursday11:00am-10:30pm
  • Friday11:00am-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday5:00pm-10:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 10.6 mi
Parking in the area
Paid parking
Valet parking
Street parking

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Piccolo Sogno Restaurant Frequently Asked Questions

Explore frequently asked questions from the Piccolo Sogno Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Piccolo Sogno Restaurant's sustainability or social impact goals/strategy.
No response.
Does Piccolo Sogno Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Piccolo Sogno Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Piccolo Sogno Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Piccolo Sogno Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Piccolo Sogno Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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