Cvent Supplier Network

Prasino - Wicker Park

1846 West Division, Chicago, IL, USA, 60622

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJared Case
Cuisines
  • American
  • Seafood
  • Vegetarian
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday11:00am-11:00pm
  • Friday11:00am-1:30am
  • Saturday9:00am-1:30am
  • Sunday9:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Location

Getting Here

Distance from airport 10.5 mi
Parking in the area
Paid parking
Street parking
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Prasino - Wicker Park Frequently Asked Questions

Explore frequently asked questions from the Prasino - Wicker Park regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Prasino - Wicker Park's sustainability or social impact goals/strategy.
No response.
Does Prasino - Wicker Park have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Prasino - Wicker Park and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Prasino - Wicker Park's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Prasino - Wicker Park developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Prasino - Wicker Park clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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