Cvent Supplier Network

Sushi Payce

1417 W Fullerton Ave, Chicago, IL, USA, 60614

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity35
Venue typeRestaurant

Restaurant Overview

Executive chefDale Levitski
Cuisines
  • American

Hours of Operation

  • Wednesday - Thursday5:30pm-10:00pm
  • Friday - Saturday5:30pm-11:00pm
  • Sunday10:30am-3:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Standing capacity
35
Seating capacity
50
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Boardroom
Stone Room
1 sq. ft.
-
35
20
35
-
Main Dining Room
1 sq. ft.
-
25
25
--
Board Room
1 sq. ft.
-
7
--
7

Location

Getting Here

Distance from airport 12.3 mi
Parking in the area
Paid parking

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Sushi Payce Frequently Asked Questions

Explore frequently asked questions from the Sushi Payce regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Sushi Payce's sustainability or social impact goals/strategy.
No response.
Does Sushi Payce have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sushi Payce and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sushi Payce's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sushi Payce developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sushi Payce clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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