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Stetson's Chop House & Bar

151 East Wacker Drive Hyatt Regency Chicago - Lobby Level, Chicago, IL, USA, 60601

Venue Details

BrandRestaurants by Hyatt Hotels
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefRobert Lang
Cuisines
  • Seafood
  • Steakhouse
Dress codeBusiness casual

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
24
24

Location

Getting Here

Distance from airport 11.6 mi
Parking in the area
Complimentary parking
Valet parking

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Stetson's Chop House & Bar Frequently Asked Questions

Explore frequently asked questions from the Stetson's Chop House & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Stetson's Chop House & Bar's sustainability or social impact goals/strategy.
No response.
Does Stetson's Chop House & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Stetson's Chop House & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Stetson's Chop House & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Stetson's Chop House & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Stetson's Chop House & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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