Cvent Supplier Network

The Grillroom Chophouse & Winebar

33 W Monroe, Chicago, IL, USA, 60603

Venue Details

BrandRestaurants America
Built2001
Restaurant price range-
Total meeting space-
Seating capacity350
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chef Ahmed Mora
Cuisines
  • American
  • Seafood
  • Steakhouse
Dress codeCasual
Dining style
  • Corporate or business
  • Elegant or upscale

Hours of Operation

  • Weekdays11:00am-9:00pm
  • Saturday4:00pm-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
350
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Location

Getting Here

Distance from airport 11 mi
Parking in the area
Street parking

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Additional Information

Additional details

Beautiful outdoor patio available for private parties or a la carte dining. Off premise catering available.

The Grillroom Chophouse & Winebar Frequently Asked Questions

Explore frequently asked questions from the The Grillroom Chophouse & Winebar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Grillroom Chophouse & Winebar's sustainability or social impact goals/strategy.
No response.
Does The Grillroom Chophouse & Winebar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Grillroom Chophouse & Winebar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Grillroom Chophouse & Winebar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Grillroom Chophouse & Winebar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Grillroom Chophouse & Winebar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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