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Compare proposals and book your ideal event spaceBloomfield Barn
18444 N. 1600th Street, Chrisman, IL, USA, 61924
Venue Details
Total meeting space-
Guest Rooms-
Standing capacity280
Seating capacity200
Built-
Renovated-
Venue typeSpecial event venues
Meeting rooms
Meeting rooms
1
Standing capacity
280
Seating capacity
200
Meeting rooms
Meeting rooms
1
Standing capacity
280
Seating capacity
200
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Location
Nearby vendors
iO Theater
Chicago
Since 1981, iO Theater has inspired and trained generations of America’s greatest comedic talents. Our world-renowned training program has helped thousands of performers develop and hone their skills to launch successful comedy and entertainment careers.
Activity
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Signature Transportation Group
Arlington Heights
Welcome to Signature Transportation Group — your premier choice for luxury transportation in Chicagoland and beyond. Whether you're arranging individual travel or coordinating group events, we deliver exceptional attention to detail and first-class service that redefine your transportation experience.
We offer an extensive fleet of vehicles to suit any group size, complemented by our professional onsite coordinators available at airports and event locations. Our state-of-the-art app technology ensures seamless communication with our 24/7 in-house dispatch team. With industry-leading response times, you'll never feel left on your own when you book with STG.
Experience the difference with Signature Transportation Group — where every ride is a first-class experience.
Transportation
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Landry's Dining Brands
multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurant/Bar
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Atomic Hospitality Group
Chicago
Atomic Hospitality is an innovative, expanding, Chicago-based hospitality and event group representing vibrant concepts like Untitled Supper Club, Recess, City Hall, Tabú, Morgan MFG, and Artifact Events. Our venues span from the West Loop, River North, and Ravenswood, each embracing the spirit and liveliness of the neighborhoods they’re immersed in. Though each concept and brand is unique, they are all united in their bold design-driven aesthetics and undying commitment to providing a guest experience that is both memorable and unmatched.
Restaurant/Bar
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Invited Clubs
multi-city
We are Invited.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of 158 golf and country clubs and city clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Restaurant/Bar
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Offshore Rooftop
Chicago
THE BEST VIEWS IN CHICAGO
Located at the far East end of Chicago’s Navy Pier, Offshore Rooftop offers unencumbered views of Lake Michigan and the city’s famed skyline not found anywhere else. Celebrated as the world’s largest rooftop (source: Guinness World Records), this stunning, multi-seasonal space also boasts a world-class kitchen and full-service bar.
Restaurant/Bar
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Brand Ambassadors
multi-city
We provide staff for events, tradeshows, conventions, promotions, marketing tours.
Hired Entertainment
Preferred staff
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Fogo de Chao - Oak Brook
Oak Brook
Planning your group event at Fogo de Chão, Oak Brook, IL is the easiest and most productive part of the meeting planning process. Located on 22nd Street adjacent to the Oakbrook Center, we proudly offer incredible service, world-class Brazilian cuisine, the best meeting and event spaces, and breezy patio space in the Chicago Metro Area to accommodate groups of all sizes and needs.
Our fourth location in the Chicago-area is on the corner of 22nd and Spring Rd. within the newly-developed Oak Brook Commons neighborhood among luxury apartments, multiple restaurants, high-end retail, innovative office spaces, and a one-acre public park. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Oak Brook location also features an expansive patio for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.
Catering
Restaurant/Bar
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Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurant/Bar
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Forward Hospitality Group
multi-city
Forward Hospitality group operates unique dining and nightlife concepts in addition to producing amazing events.
Restaurant/Bar
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Bloomfield Barn Frequently Asked Questions
Explore frequently asked questions from the Bloomfield Barn regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Bloomfield Barn's sustainability or social impact goals/strategy.
No response.
Does Bloomfield Barn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Bloomfield Barn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bloomfield Barn's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Bloomfield Barn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bloomfield Barn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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