Cvent Supplier Network

Cima Restaurant

One Industry Hills Parkway, City of Industry, CA, USA, 91744

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefThomas Moran
Cuisines
  • Asian
  • Seafood
Dress codeCasual

Hours of Operation

  • Saturday5:00pm-9:00pm
  • Sunday11:00am-2:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 24 mi
Parking in the area
Paid parking
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Additional Information

Additional details

Hours / Monday–Saturday Breakfast 6:00am-11:00am Lunch & Dinner vary Sunday Breakfast service 7:00-10:00am

Cima Restaurant Frequently Asked Questions

Explore frequently asked questions from the Cima Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Cima Restaurant's sustainability or social impact goals/strategy.
No response.
Does Cima Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Cima Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cima Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Cima Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cima Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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