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Auberge du Raisin

Place de l'Hotel de Ville 1, Cully, Switzerland, 1096
Venue image

About us

Auberge du Raisin is a family inn located at Place de l'Hotel de Ville 1 in Cully. The unique landscape and the tranquility of the place, the food and the comfort of the rooms, the rich culture past and present are sure to inspire you. Hotel offers 10 spacious and comfortable rooms for accommodation. The restaurant and the brasserie of Auberge du Raisin serve gourmet cuisine that gives pride to local products. It is possible to privatize these restaurants for the evening. The vineyard room upstairs welcomes your guests for banquets and seminars.

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms10
Venue typeHotel

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite catering
  • Onsite restaurant
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Meeting rooms

Meeting rooms
3
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Guest rooms

Total guest rooms
10
Suites
1

Location

Getting Here

Parking in the area
Paid parking

Auberge du Raisin Frequently Asked Questions

Explore frequently asked questions from the Auberge du Raisin regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Auberge du Raisin's sustainability or social impact goals/strategy.
No response.
Does Auberge du Raisin have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Auberge du Raisin and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Auberge du Raisin's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Auberge du Raisin developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Auberge du Raisin clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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