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Proud Marys Restaurant

34689 Golden lantern, Dana Point, CA, USA, 92629

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity120
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
Dress codeCasual
Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Sunday8:00am-2:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Standing capacity
120
Seating capacity
100
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Dining Room
1 sq. ft.
-
90
90
-
Intimate indoor Area
1 sq. ft.
-
16
16
-
Bar/lounge
1 sq. ft.
-
20
-
20

Location

Getting Here

Parking in the area
Complimentary parking

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Proud Marys Restaurant Frequently Asked Questions

Explore frequently asked questions from the Proud Marys Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Proud Marys Restaurant's sustainability or social impact goals/strategy.
No response.
Does Proud Marys Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Proud Marys Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Proud Marys Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Proud Marys Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Proud Marys Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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