Cvent Supplier Network

Table 6

609 Corona Street, Denver, CO, USA, 80218

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity18
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefCarrie Shores
Cuisines
  • American

Hours of Operation

  • Monday - Thursday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm
  • Sunday10:30am-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Seating capacity
18
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Main Dining Room
1 sq. ft.
-
50
50
Private Dining Room
1 sq. ft.
-
18
18

Location

Getting Here

Distance from airport 23.5 mi

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Table 6 Frequently Asked Questions

Explore frequently asked questions from the Table 6 regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Table 6's sustainability or social impact goals/strategy.
No response.
Does Table 6 have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Table 6 and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Table 6's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Table 6 developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Table 6 clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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