The Denver Center for the Performing Arts
Venue Details
Amenities
- Furniture
- Lighting
- Space (private)
- Table linens
- Wheelchair accessible
- Dance floor
- Staging area
- Alcohol allowed
- Onsite catering
- Furniture
- Lighting
- Space (private)
- Table linens
- Wheelchair accessible
- Dance floor
- Staging area
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds | Theater |
|---|---|---|---|---|---|
The Donald R. Seawell Grand Ballroom | 10,000 sq. ft. - | 1000 | 1000 | 1000 | 850 |
Garner Galleria Theatre & Bar | 1 sq. ft. - | 210 | 210 | - | - |
Lobby Area | 1 sq. ft. - | 436 | 436 | 436 | - |
The Eugenia Room | 1 sq. ft. - | 150 | 150 | - | - |
Robert and Judi Newman Center | 1 sq. ft. - | 183 | 183 | - | - |
The Helen Bonfils Theatre | 1 sq. ft. - | 550 | - | - | 550 |
Location
Getting Here
Additional Information
Additional details
Managed by The Denver Center for the Performing Arts in conjunction with the City of Denver’s Office of Theatres and Arenas, guided tours provide a unique look at the Arts Complex and showcase rarely seen areas such as Actor’s Alley where door-size, hand-painted replicas of Broadway show posters adorn the walls and feature autographs of cast members. By 1978 the 2,700-seat Boettcher Concert Hall -- the nation's first in-the-round concert hall — was completed, along with an eight-story, 1,700-space parking garage. By 1979 the Auditorium Theatre had been renovated, two cabaret spaces had been added and the Helen G. Bonfils Theatre Complex opened with its four theatres: The Stage, Space, Source (now Jones) and Ricketson.
The Denver Center for the Performing Arts Frequently Asked Questions
Explore frequently asked questions from the The Denver Center for the Performing Arts regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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