Cvent Supplier Network

Pier 36

36 The Parade, Donaghadee, Northern Ireland, BT21 0HE
Venue image

About us

Pier 36 is a premier seafood pub restaurant in Northern Ireland, situated right on the quayside of one of the most picturesque harbours on the coast. It offers a private dining room which is the ideal venue for your special event, whether you’re planning a private family celebration, wedding or corporate event. It offers a versatile space, with a capacity of up to 40 guests for lunch and dinner.

Venue Details

Total meeting space-
Guest Rooms-
Standing capacity40
Seating capacity-
Built-
Renovated-
Venue typeSpecial event venues

Amenities

Facilities
  • Onsite restaurant
  • Space (private)
  • Wheelchair accessible
Alcohol and catering
  • Alcohol allowed
  • Onsite catering
  • Onsite kitchen

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
40
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Private Dining Room
1 sq. ft.
-
36

Guest rooms

Location

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Pier 36 Frequently Asked Questions

Explore frequently asked questions from the Pier 36 regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Pier 36's sustainability or social impact goals/strategy.
No response.
Does Pier 36 have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Pier 36 and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Pier 36's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Pier 36 developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Pier 36 clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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