Cvent Supplier Network

Coco Cabana Restaurant Bar & Lounge

4500-C Tassajara Road, Dublin, CA, USA, 94568

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Latin American
  • Tapas
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Sunday11:30am-10:00pm

Amenities

Facilities
  • Space (private)

Location

Getting Here

Distance from airport 39.5 mi
Parking in the area
Street parking
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Coco Cabana Restaurant Bar & Lounge Frequently Asked Questions

Explore frequently asked questions from the Coco Cabana Restaurant Bar & Lounge regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Coco Cabana Restaurant Bar & Lounge's sustainability or social impact goals/strategy.
No response.
Does Coco Cabana Restaurant Bar & Lounge have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Coco Cabana Restaurant Bar & Lounge and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Coco Cabana Restaurant Bar & Lounge's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Coco Cabana Restaurant Bar & Lounge developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Coco Cabana Restaurant Bar & Lounge clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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