Venue Details
Amenities
- Space (private)
- Space (semi-private)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms
Location
Getting Here
Additional Information
Additional details
Roberta’s is one of Dublin’s most unique and multifunctional venues. Our award-winning restaurant can offer group dining for up to 220 guests seating and 750 guests standing. Our beautifully designed and light-filled dining space includes a mixture of booths, tables and semi-private dining rooms, centred around a stunning bar with covered courtyard terrace, all set under a breath-taking glass atrium-style ceiling. Roberta’s is ideal for any occasion; our multipurpose space can cater for a wide range of group dining needs, from group dinner bookings in our semi-private dining spaces to exclusive bookings of the entire venue for large events and parties. When you book a corporate party or event with us, a dedicated Event Manager will be assigned to you, ensuring your night goes off without a hitch. Our team are on hand from initial enquiry right through to the end of the night. We also have a list of suppliers that we work with to create fantastic experiences for corporate parties and events, from dancers and confectionery machines to photo booths, flower walls and more. We are fully equipped for any corporate event, with a full sound system for iPod or DJs; we also have a projector with TV connection available. Depending on the group size, we can offer group set menus, canapés and supper bowls. Cocktail Event Capacity from 50 - 750 Pax Private Dining Capacity from 15 -220 Pax
Roberta's Frequently Asked Questions
Explore frequently asked questions from the Roberta's regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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