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Blue Corn Cafe



About us
Blue Corn Cafe opened on Ninth St. in June of 1997. With a dollar and a dream owner Antonio Rios and Danielle Martini-Rios set off to serve the public a fusion style flavor of all Latin and South America. They knew staying true to their roots and heritage was important when deciding on what menu and ingredients to bring in. At Blue Corn we serve everything from Cuban style beans to authentic hand rolled empanadas. We bring in fresh plantains, mangoes, guavas and more. Chef Antonio enjoys fusing the flavors of his native country Mexico with authentic flavors from all over the Caribbean and South America. Our mission is simple, fresh organic ingredients that are prepared on site daily. Served by people that enjoy the ownership and atmosphere we are offering, and believe in the concept and cuisine we prepare.
Venue Details
Restaurant Overview
- Latin American
Hours of Operation
- Monday - Thursday11:30am-9:00pm
- Friday - Saturday11:30am-9:30pm
Location
Getting Here
Nearby Vendors

Blue Corn Cafe Frequently Asked Questions
Explore frequently asked questions from the Blue Corn Cafe regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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