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Yellowfin Steak & Fish House

2824 Solomons Island Road, Edgewater, MD, USA, 21037

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space2,000 sq. ft.
Seating capacity250
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Steakhouse
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Saturday11:30am-10:00pm
  • Sunday10:00am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
2,000 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Seating capacity
250
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Waterfront Deck
1 sq. ft.
-
90
90

Location

Getting Here

Distance from airport 1.2 mi
Parking in the area
Complimentary parking
Valet parking

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Yellowfin Steak & Fish House Frequently Asked Questions

Explore frequently asked questions from the Yellowfin Steak & Fish House regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Yellowfin Steak & Fish House's sustainability or social impact goals/strategy.
No response.
Does Yellowfin Steak & Fish House have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Yellowfin Steak & Fish House and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Yellowfin Steak & Fish House's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Yellowfin Steak & Fish House developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Yellowfin Steak & Fish House clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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