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Harvey Nichols-Forth Floor Edinburgh

30-34 St Andrew Square, Edinburgh, Scotland, EH2 2AD

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefStuart Muir
Cuisines
  • Seafood

Hours of Operation

  • Monday and Sunday10:00am-6:00pm
  • Tuesday - Saturday10:00am-12:00am

Amenities

Facilities
  • Space (private)

Location

Getting Here

Parking in the area
Complimentary parking
Street parking

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Harvey Nichols-Forth Floor Edinburgh Frequently Asked Questions

Explore frequently asked questions from the Harvey Nichols-Forth Floor Edinburgh regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Harvey Nichols-Forth Floor Edinburgh's sustainability or social impact goals/strategy.
No response.
Does Harvey Nichols-Forth Floor Edinburgh have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Harvey Nichols-Forth Floor Edinburgh and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Harvey Nichols-Forth Floor Edinburgh's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Harvey Nichols-Forth Floor Edinburgh developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Harvey Nichols-Forth Floor Edinburgh clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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