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Second City Bistro

223 Richmond Street, El Segundo, CA, USA, 90245

Venue Details

BrandIndependent Restaurants
Built2003
Restaurant price range-
Total meeting space652 sq. ft.
Seating capacity50
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Executive chefAlexander Pliaconis
Cuisines
  • American
Dress codeCasual

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
652 sq. ft.
Largest room
325 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
325 sq. ft.
Space (outdoor)
Available
Standing capacity
100
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Front Patio
325 sq. ft.
13 x 25 sq. ft.
24
24
-
Lounge
325 sq. ft.
13 x 25 sq. ft.
18
18
-
Main Dining
1 sq. ft.
-
24
24
-
Back Patio
1 sq. ft.
-
100
50
100

Location

Getting Here

Distance from airport 3.6 mi
Parking in the area
Paid parking
Street parking
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Additional Information

Additional details

Restaurant Hours: Mon-Fri: 11:30am - Close Sat: 5:00pm - Close

Second City Bistro Frequently Asked Questions

Explore frequently asked questions from the Second City Bistro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Second City Bistro's sustainability or social impact goals/strategy.
No response.
Does Second City Bistro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Second City Bistro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Second City Bistro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Second City Bistro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Second City Bistro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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