Cvent Supplier Network

Found Kitchen and Social House

1631 Chicago Avenue, Evanston, IL, USA, 60201

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity75
Venue typeRestaurant

Restaurant Overview

Executive chef Nicole Pederson
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Tuesday - Thursday11:30am-11:00pm
  • Friday11:30am-12:00am
  • Saturday11:30pm-12:00am
  • Sunday5:00pm-8:30pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Standing capacity
75
Seating capacity
60
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Library
1 sq. ft.
-
32
32
30
Salon Prive
1 sq. ft.
-
75
60
75
Lounge
1 sq. ft.
-
50
-
50

Location

Getting Here

Distance from airport 15.6 mi
Parking in the area
Paid parking
Street parking
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Found Kitchen and Social House Frequently Asked Questions

Explore frequently asked questions from the Found Kitchen and Social House regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Found Kitchen and Social House's sustainability or social impact goals/strategy.
No response.
Does Found Kitchen and Social House have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Found Kitchen and Social House and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Found Kitchen and Social House's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Found Kitchen and Social House developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Found Kitchen and Social House clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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