Venue Details
ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms-
Venue typeExposition center
Meeting rooms
Largest room
39,600 sq. ft.
Meeting rooms
5
Second largest room
12,000 sq. ft.
Meeting rooms
Largest room
39,600 sq. ft.
Meeting rooms
5
Second largest room
12,000 sq. ft.
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
The Expo Hall , Beam Annex & New Hall Addition | 39,600 sq. ft. - | 3200 |
Multi-Purpose Building | 12,000 sq. ft. 100 x 120 sq. ft. | - |
Location
Getting Here
Distance from airport
5.3 mi
Distance from airport 5.3 mi
Parking in the area
Parking in the area
Paid parking
Nearby vendors
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Show Ready Productions is a leading national event production services provider. AV Chicago is a division of Show Ready focusing in the mid-west and Chicagoland areas. With our combined resources we are your partner for your events from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
Logistics/Decor
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Founding Farmers Restaurant Group
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When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
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Norfolk - Town Point Club
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Fogo de Chao - Tysons Corner
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Located on the ground floor of the premier 1775 Tysons Boulevard office tower, Fogo de Chão lies in the heart of Fairfax County’s prestigious business district and is within minutes of the area’s finest retail shopping and cultural attractions. Fogo boasts an open kitchen showcasing the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame, an expansive patio for al fresco dining as well as semi-private and private rooms for meetings and events. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Catering
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Fogo de Chao - Richmond
Glen Allen
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Common House Charlottesville
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Common House is a social club designed for connection. More than a membership, our Houses provide an inclusive space to dine, work, and discover.
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Fogo de Chao - Virginia Beach
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Our Virginia Beach restaurant is located on Virginia Beach Boulevard, a premier destination for shopping. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The restaurant also features soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar.
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If you need a high-impact experience that scales effortlessly from intimate teams to large-format corporate events—Pour Paint Party delivers. Our turnkey creative sessions consistently generate exceptional engagement, whether for employee appreciation, global hybrid events, or large-volume gifting experiences shipped worldwide.
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Activity
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Artistry Catering
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Full Service Catering Company ideal for events between 10-700
From multi day onsite catering to box lunches for tour groups and so much more.
Elegant full service gala dinners or casual crab feast for your employees, Artistry Catering will make your next event a Masterpiece.
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Catering
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Additional Information
Additional details
Located in an Amphitheater-Bowl setting is a 300 ft. pulling track for Tractor Pulls, Monster Truck Shows, Concerts, Rodeos and more. There are barns totaling 13,800 sq. ft. suitable for displays, Livestock Exhibitions and other. One barn is 40 ft. by 135 ft., one is 40 ft. by 60 ft., and another is 60 ft. by 100 ft.
Augusta Expo Frequently Asked Questions
Explore frequently asked questions from the Augusta Expo regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Augusta Expo's sustainability or social impact goals/strategy.
No response.
Does Augusta Expo have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Augusta Expo and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Augusta Expo's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Augusta Expo developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Augusta Expo clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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