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Stoveworks Restaurant

230 Franklin Road, Bldg 11-L, Franklin, TN, USA, 37064

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity68
Standing capacity75
Venue typeRestaurant

Restaurant Overview

Executive chefDavid Bolton
Cuisines
  • American
  • Vegetarian
Dress codeCasual

Hours of Operation

  • Tuesday and Thursday - Friday11:00am-2:00pm
  • Wednesday11:00am-7:00pm
  • Saturday11:00am-2:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Space (outdoor)
Available
Standing capacity
75
Seating capacity
68
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Location

Getting Here

Distance from airport 13.5 mi
Parking in the area
Paid parking
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Stoveworks Restaurant Frequently Asked Questions

Explore frequently asked questions from the Stoveworks Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Stoveworks Restaurant's sustainability or social impact goals/strategy.
No response.
Does Stoveworks Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Stoveworks Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Stoveworks Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Stoveworks Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Stoveworks Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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