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About us
Frederick Cellars is located in a wonderful old brick warehouse, originally built in 1904 as the Crystal Ice House. Our winery has seen many uses over the years; still, we’re pretty confident in saying this is the first time it’s been a winery. A former building tenant—we won’t name names—says it’s haunted. Time will tell. Through a century, it’s undoubtedly seen many souls come and go. If it is haunted, we’re hoping for amiable ghosts who can appreciate a fine Cabernet
Venue Details
Amenities
- Onsite catering
- Outside caterers allowed
- Onsite catering
- Outside caterers allowed
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Meeting Room | 2,000 sq. ft. - | 105 | 105 |
Conference room | 240 sq. ft. - | - | - |
Location
Getting Here
Additional Information
Additional details
Mountain Creek Vineyards is located in Middletown, on a south-facing slope that backs up to South Mountain. This mature vineyard was originally planted in 1992 using grafted cuttings from premier Napa Valley wineries. Since that time, it has lived up to its heritage by consistently producing award-winning Cabernet Sauvignons. Frederick Cellars’ Wine Master, Robert Lyon, believes the gravelly, rocky soils of Mountain Creek Vineyards and Frederick County in general gives these grapes boldness and character. In fact, the potential of this grape-growing area was recognized over 20 years ago when it was designated as the Catoctin AVA, an officially recognized American Viticultural Appellation.
Frederick Cellars Frequently Asked Questions
Explore frequently asked questions from the Frederick Cellars regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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