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Hampton Inn Gallatin

980 Village Green Crossing, Gallatin, TN, USA, 37066
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Venue Details

ChainHilton
BrandHampton by Hilton
Built2001
Renovated2013
Total meeting space-
Guest Rooms64
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool
  • Tennis courts
  • Whirlpool

Meeting rooms

Largest room
1,980 sq. ft.
Meeting rooms
2
Second largest room
1,260 sq. ft.
Standing capacity
100
Seating capacity
150
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Ballroom
1,980 sq. ft.
55 x 36 sq. ft.
15 ft.
180
-
104
100
150
80
80
-
The Cragfont
1,260 sq. ft.
45 x 28 sq. ft.
15 ft.
90
30
90
50
75
50
40
-
The Trousdale
392 sq. ft.
28 x 14 sq. ft.
15 ft.
30
15
15
30
30
25
30
30

Guest rooms

Total guest rooms
64

Location

Getting Here

Distance from airport 30 mi

Nearby vendors

Husk
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Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk, from The Neighborhood Dining Group, is reinterpreting the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville. At Husk, there are some rules about what can go on the plate. If it doesn’t come from the South, it’s not coming through the door. The resulting cuisine is not about rediscovering Southern cooking, but rather exploring the reality of Southern food. Seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by Executive Chef Ben Norton and his culinary team are the basis of Husk’s cuisine. Husk Nashville, located at 37 Rutledge Street, was constructed into the side of a hill between 1879 and 1882 by Dr. John Bunyan Stephens. Its storied history includes serving as Mayor Richard Houston Dudley’s home, where he lived when elected in 1897. The area was settled by the Rutledge and Middleton families of Charleston who were descendants of two of the original South Carolina signers of the Declaration of Independence. Mayor Dudley added the Carriage House located on property in 1890–which will serve as a space to satisfy the restaurant’s culinary whims and host private/special events. The design of the Husk’s interior spaces enhances the building’s roots while demonstrating a sense of Southern style, modernity, energy, and cosmopolitan flair.
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Ophelia's Pizza + Bar
Ophelia's Pizza + Bar
Nashville
Brought to you by the team from Church and Union Nashville, Church and Union Charleston, Tempest Charleston, La Belle Helene Charlotte and Church and Union Charlotte. Ophelia’s Pizza + Bar is now open for dinner service. Situated below the historical L&C Tower in the heart of Downtown Nashville, Ophelia's offers signature pizza pies, classic Italian entrée's, specialty cocktails and one of a kind dessert experiences. "When we started working on the concept behind Ophelia’s Pizza + Bar, we were really inspired by the classic Shakespearean tragedy, Hamlet,” says Patrick Whalen, co-owner of the 5th Street Group.“ We wanted to reimagine European dining traditions and bring it to downtown Nashville's dynamic atmosphere." The menu focuses on Italian inspired cuisine created by Chef Partners Jamie Lynch and Adam Hodgson utilizing imported Italian ingredients as well as local Nashville products. Chef Jamie boasts an impressive culinary background including Le Cirque, Aureole and Café Boulud. Since opening Church and Union Charlotte in 2012, he has been recognized as Charlotte Magazine’s Best Chef 5 separate times. He competed on Season 14 of Top Chef in Charleston where he made his mark with his controversial decision to give up immunity, the only time in the show’s history, he also competed on Season 17 Top Chef All Stars LA. “We have created a menu that caters to both locals and visitors who are seeking a dining experience that combines the city's character with playful and classic flavors," said Chef Partner Jamie Lynch. "Our dishes are fresh takes on traditional favorites, and we're thrilled to bring another really great dining option to 4th Avenue in downtown Nashville.” Following dinner service each Friday and Saturday, Ophelia's will offer the After-Dinner Party Experience from 10:30pm-3am. Sip cocktails at one of Ophelia's exclusive VIP tables in the main room or on the outdoor patio, and close out your night with a signature 'Happy Ending.' (2 boxes of pizza to go)
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AV Chicago Show Ready Productions
AV Chicago Show Ready Productions
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Show Ready Productions is a leading national event production services provider. AV Chicago is a division of Show Ready focusing in the mid-west and Chicagoland areas. With our combined resources we are your partner for your events from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
Logistics/Decor
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Landry's Dining Brands
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Hermes Worldwide, Inc.
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Transportation
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Old Hickory Country Club
Old Hickory Country Club
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Old Hickory, Tennessee was a lot like other company towns of the 1920’s South. The village was built and owned by the areas sole employer, E.I. DuPont Nemours & Company. Old Hickory Country Club was founded in 1926 by the DuPont Company for their employees. The golf course was once the residence of the French Huguenots family, the Bondurants. The original Bondurant house was torn down in the 1940’s and replaced with a replica which is what we now know as Old Hickory Country Club. The quest for excellent golf lead R.F. "Bob" Rives, Ky Williams, Frank Ernst, Bob Megee, Laird Stabler and Tom Evans of the DuPont community, to visit "Boss" Robinson, who was living in the Bondurant house at the time. "Boss" Robinson granted permission for The DuPont Men to layout the golf course. The Men hired Belle Meade golf pro, George Livingstone, to design the course. Early greens were built of sand over sprayed with cottonseed oil to impart a solid putting surface. The original club opened with just 6 holes, but expanded to 18 holes in the summer of 1941. Even today, Livingstone's handiwork is discernible at different points throughout the course. Many great athletes have history planted in The Club including Golf Pro Harold Eller and Charles H. Alexander (Pro Alex). Harold Eller was the golf pro at Old Hickory Country Club from 1945-1979 and we host a Pro-Am tournament annually in his memory
Activity
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Dave and Busters South East
Dave and Busters South East
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Restaurant/Bar
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Fat Bottom
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Catering
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Teddy's Tavern
Teddy's Tavern
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We opened Teddy’s to bring back the spirit of authentic Nashville You will enter Teddy's through our main floor, always filled with live music and our friendly Teddy's family! Entering the 2nd floor, you will find our lounge - a great place to escape the Broadway chaos and have a cold beer or specialty cocktail while you recharge! Moving on up you will find our Rose Garden Rooftop overlooking downtown Nashville and Bridgestone arena. You're always in luck, as our rooftop is fully covered and heated during the cold months!
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Play Playground Nashville
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Ready. Set. Play. Nashville. Welcome to Play Playground – one of the best things to do in Nashville and the most fun you’ll have this side of Broadway. The games are big, the drinks are bold, and the fun is pure Nashville. Looking for cool things to do in Nashville or something totally different from the usual attractions in Nashville? Head upstairs to the rooftop lounge for epic skyline views and dance parties. No VR or arcade games — just real-life play that ranks among the most unique experiences Nashville has to offer, keeping you going all day long.
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Additional Information

Weblinks

Hampton Inn Gallatin Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Gallatin regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Gallatin's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Gallatin have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Gallatin and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Gallatin's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Gallatin developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hampton Inn Gallatin clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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