Cvent Supplier Network

Restaurant Rococo

48 West Regent Street, Glasgow, Scotland, G2 2RA

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMark Tamburrini

Hours of Operation

  • Monday - Thursday and Sunday12:00pm-10:00pm
  • Friday - Saturday12:00pm-10:30pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Seating capacity
50
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Find the perfect room with setup charts and interactive 3D floor plans.

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Additional Information

Additional details

Awards 2 'AA rosettes' SLTN & Drambuie Restaurant of the Year 2001/02 Highly Commended, Auchentoshan 'Spirit of Glasgow' Executive Chef Mark Tamburrini has achieved Highly Recommended Restaurant of the Year Chef 2002 Auchentoshan 'Spirit of Glasgow' Restaurant of the Year 2003 Nominated for the 2004 Fine Dining Restaurant of the Year A member of Taste of Scotland and the Scotch Beef Club

Restaurant Rococo Frequently Asked Questions

Explore frequently asked questions from the Restaurant Rococo regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant Rococo's sustainability or social impact goals/strategy.
No response.
Does Restaurant Rococo have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant Rococo and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant Rococo's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant Rococo developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant Rococo clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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