Cvent Supplier Network

Laurrapin

209 North Washington Street, Havre de Grace, MD, USA, 21078

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity68
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefBruce Clarke
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Tuesday - Thursday11:00am-11:00pm
  • Friday - Saturday11:00am-2:00am
  • Sunday12:00pm-6:30pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
68
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Space
1 sq. ft.
-
28
28

Location

Getting Here

Distance from airport 7 mi
Parking in the area
Street parking

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Laurrapin Frequently Asked Questions

Explore frequently asked questions from the Laurrapin regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Laurrapin's sustainability or social impact goals/strategy.
No response.
Does Laurrapin have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Laurrapin and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Laurrapin's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Laurrapin developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Laurrapin clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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