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The Bell Inn

79 High St Bovingdon, Hemel Hempstead, England, HP3 0HP

About us

The Bell Inn is an eighteenth century country Inn, situated in Bovingdon. We offer seating area at the rear of the building with separate bar areas and restaurant. We cater for all occasions from Weddings to Birthday Parties. It is a perfect place to host your private parties and functions.

Venue Details

Standing capacity-
Seating capacity-
Built-
Renovated-
Venue typeBar or club

Amenities

Facilities
  • Onsite restaurant
Alcohol and catering
  • Alcohol allowed
  • Onsite catering

Location

Getting Here

Parking in the area
Paid parking

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The Bell Inn Frequently Asked Questions

Explore frequently asked questions from the The Bell Inn regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Bell Inn's sustainability or social impact goals/strategy.
No response.
Does The Bell Inn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Bell Inn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Bell Inn's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Bell Inn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Bell Inn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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