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BRIX Wine Cellars

110 Vintage Park Blvd Ste T, Houston, TX, USA, 77070-4047

Venue Details

BrandIndependent Restaurants
Built2008
Restaurant price range$$
Total meeting space-
Seating capacity100
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Monday - Thursday4:00pm-10:00pm
  • Friday11:30am-12:00am
  • Saturday4:00pm-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
100
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Explore Meeting Rooms
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Tuscan
1 sq. ft.
-
14
14
-
Cellar
1 sq. ft.
-
30
24
30
Vista
1 sq. ft.
-
45
30
45
Bordeaux
1 sq. ft.
-
60
48
60

Location

Getting Here

Distance from airport 7.3 mi
Parking in the area
Paid parking
Valet parking

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BRIX Wine Cellars Frequently Asked Questions

Explore frequently asked questions from the BRIX Wine Cellars regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated BRIX Wine Cellars's sustainability or social impact goals/strategy.
No response.
Does BRIX Wine Cellars have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is BRIX Wine Cellars and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to BRIX Wine Cellars's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at BRIX Wine Cellars developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does BRIX Wine Cellars clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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