Cvent Supplier Network

Coppa Osteria

5210 MORNINGSIDE, Houston, TX, USA, 77005

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity20
Venue typeRestaurant

Restaurant Overview

Executive chefBrandi Key
Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
20
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Dough Room
1 sq. ft.
-
12
12

Location

Getting Here

Parking in the area
Paid parking
Valet parking

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Coppa Osteria Frequently Asked Questions

Explore frequently asked questions from the Coppa Osteria regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Coppa Osteria's sustainability or social impact goals/strategy.
No response.
Does Coppa Osteria have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Coppa Osteria and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Coppa Osteria's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Coppa Osteria developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Coppa Osteria clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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