Pelazzio
Venue Details
Amenities
- Onsite catering
- Outside caterers allowed
- Space (private)
- Wheelchair accessible
- Dance floor
- Portable walls
- Staging area
- Onsite catering
- Outside caterers allowed
- Space (private)
- Wheelchair accessible
- Dance floor
- Portable walls
- Staging area
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Crescent rounds (Cabaret) | Hollow square |
|---|---|---|---|---|---|---|---|---|---|---|
Grand Ballroom | 6,120 sq. ft. 92 x 69 sq. ft. | 19 ft. | 600 | - | 420 | 500 | 600 | 320 | - | - |
Tuscany Ballroom | 8,200 sq. ft. 136 x 64 sq. ft. | 12.5 ft. | 800 | - | 600 | 740 | 800 | 500 | 350 | - |
Tuscany A | 1,870 sq. ft. 55 x 34 sq. ft. | 12.5 ft. | 400 | 100 | 150 | 350 | 400 | 170 | 100 | 65 |
Tuscany B | 2,900 sq. ft. - | 12.5 ft. | 350 | 80 | 125 | 240 | 350 | 130 | - | - |
Tuscany C | 1,800 sq. ft. - | 12.5 ft. | 200 | 55 | 100 | 140 | 200 | 70 | 75 | - |
Location
Getting Here
Nearby vendors
Additional Information
Facility Restrictions
All decorating of the facility must be approved by the Pelazzio management prior to the event. Please note that all sales & service of Alcoholic Beverages are regulated by the state. As a result, guests may not bring in and/or serve any alcoholic beverage. The Banquet Manager, Event Captain, and/or Bartender reserve the right to refuse alcoholic beverage service to any person whom, in the facility's judgement, appears intoxicated. During the time of serving alcohol or when Pelazzio's staff decides, HPD Security Officers will be provided by Pelazzio at an additional cost that will be added to the contract. Normal cleaning will be provided as a complementary service. Smoking is not permitted at any time inside the facility. Any person found smoking inside the facility will be escorted from the facility. Any damage caused by smoking (i.e. cigarette burns) will be subjected to an additional fee. All personal items brought to the facility are the responsibility of the customer. Any items left at the facility after the event will be discarded at the time of cleanup, unless other arrangements have been previously made. After closing the buffet or clearing tables, Pelazzio will discard all leftover food. Any food provided by Pelazzio may not be taken off the premises after it has been approved and served. Outsource catering companies or individuals are responsible for service and attending the food line. Pelazzio is not responsible for outside catering food and/or beverages what so ever.
Cancellation Policy
Cancellations will only be accepted up to one hundred and twenty (120) days prior to the event and all deposits paid as stated in the contract are non-refundable.
Pelazzio Frequently Asked Questions
Explore frequently asked questions from the Pelazzio regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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