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Hampton Inn & Suites Imperial Beach San Diego

771 Palm Avenue, Imperial Beach, CA, USA, 91932

Venue Details

ChainHilton
BrandHampton by Hilton
Built2020
Renovated-
Total meeting space540 sq. ft.
Guest Rooms100
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
  • Outside caterers allowed
  • Pet friendly
  • Space (private)
  • Wheelchair accessible
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool

Meeting rooms

Total meeting space
540 sq. ft.
Largest room
540 sq. ft.
Space (private)
540 sq. ft.
Meeting rooms
1
Second largest room
540 sq. ft.
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Conference Room
540 sq. ft.
15 x 36 sq. ft.
10 ft.
36
36
36
36
36
36
36
36
Conference Room
540 sq. ft.
15 x 36 sq. ft.
10 ft.
36
36
36
36
36
36
36
36

Guest rooms

Total guest rooms
100
Double (2 beds)
45
Suites
32

Location

Getting Here

Distance from airport 15.4 mi
Parking in the area
Paid parking
( $10.00/day )

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Dylan Galvin Entertainment
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Dylan’s impressive resume includes performing for celebrities, Fortune 500 companies, luxury brands, international audiences and high-profile clients at iconic venues. 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Hampton Inn & Suites Imperial Beach San Diego Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites Imperial Beach San Diego regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites Imperial Beach San Diego's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites Imperial Beach San Diego have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites Imperial Beach San Diego and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites Imperial Beach San Diego's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites Imperial Beach San Diego developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites Imperial Beach San Diego clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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