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Bluestem Restaurant

900 Westport Road, Kansas City, MO, USA, 64111

Venue Details

BrandIndependent Restaurants
Built2004
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Executive chefColby Garrelts
Cuisines
  • American

Hours of Operation

  • Tuesday - Thursday5:00pm-11:00pm
  • Friday - Saturday5:00pm-12:00am
  • Sunday10:30am-2:30pm

Industry Ratings

AAA

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
100
Seating capacity
80
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Lounge
1 sq. ft.
-
65
-
Dining Room
1 sq. ft.
-
45
45
Lounge + Dining Room
1 sq. ft.
-
100
80

Location

Getting Here

Distance from airport 5.2 mi
Parking in the area
Paid parking
Street parking

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Bluestem Restaurant Frequently Asked Questions

Explore frequently asked questions from the Bluestem Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bluestem Restaurant's sustainability or social impact goals/strategy.
No response.
Does Bluestem Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bluestem Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bluestem Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bluestem Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bluestem Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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