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Top Hat Restaurant

No:3, Jalan Stonor, Kuala Lumpur, Malaysia, 50450
Venue image

About us

Top Hat opened its doors to the public in April 2001. It is located in one of Kuala Lumpur's elegant and exclusive neighbourhoods, within walking distance from the Kuala Lumpur City Centre and Petronas Twin Towers. The restaurant, at once relaxed and stylish, soothing and classic, has a distinctive air of a more gracious and graceful past. The restaurant is an ideal choice to host corporate events and special functions.

Venue Details

BrandIndependent Restaurants
Built2001
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefRichard Moreira

Hours of Operation

  • Monday - Sunday12:00pm-12:00am

Awards

Industry awards
- Top Hat was awarded Malaysia's Best Restaurants for five consecutive years (2003, 2004, 2005, 2006 & 2007) by the Malaysian Tatler. - Top Hat was selected the first restaurant in Malaysia to conduct La Confrérie du Sabre d'Or's saber ceremony open bottles of Champagne.
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Top Hat Restaurant Frequently Asked Questions

Explore frequently asked questions from the Top Hat Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Top Hat Restaurant's sustainability or social impact goals/strategy.
No response.
Does Top Hat Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Top Hat Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Top Hat Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Top Hat Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Top Hat Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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