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Hampton Inn Irvine Spectrum Lake Forest

23021 Lake Center Drive B, Lake Forest, CA, USA, 92630

Venue Details

ChainHilton
BrandHampton by Hilton
Built2020
Renovated-
Total meeting space2,030 sq. ft.
Guest Rooms92
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service
  • Voicemail box
Facilities
  • Onsite catering
  • Onsite restaurant
  • Space (outdoor)
  • Space (private)
  • Wheelchair accessible
Business services
  • AV capabilities
  • Business center
Recreational activities
  • Health club
  • Outdoor pool
  • Whirlpool

Meeting rooms

Total meeting space
2,030 sq. ft.
Largest room
2,030 sq. ft.
Space (private)
2,000 sq. ft.
Meeting rooms
1
Second largest room
2,030 sq. ft.
Space (outdoor)
500 sq. ft.
Standing capacity
200
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Pacific Ballroom
2,030 sq. ft.
70 x 29 sq. ft.
10 ft.
222
57
170
200
222
84
48
60
Pacific Ballroom
2,030 sq. ft.
70 x 29 sq. ft.
10 ft.
200
57
170
200
220
84
48
60

Guest rooms

Total guest rooms
92
Single (1 bed)
31
Double (2 beds)
61
Occupancy rate
10.195%

Location

Getting Here

Distance from airport 10 mi
Parking in the area
Paid parking
( $20.00/day )
Bus parking

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Hampton Inn Irvine Spectrum Lake Forest Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Irvine Spectrum Lake Forest regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Irvine Spectrum Lake Forest's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Irvine Spectrum Lake Forest have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Irvine Spectrum Lake Forest and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Irvine Spectrum Lake Forest's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Irvine Spectrum Lake Forest developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn Irvine Spectrum Lake Forest clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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